Our take on a classic Pecan pie. A flaky pie crust filled with custard with pecan pieces scattered throughout, Covered with pecan halves and finished with a sweet glaze. Ingredients: Butter, Brown Sugar, Molasses, Eggs, Glucose, Corn Syrup, Salt, Vanilla, Rye whiskey, Barley Malt syrup, Yeast, Pecans, Ap flour, Water Allergens: Wheat/Gluten, Eggs, Dairy, Nuts (Pecans)