Pumpkin Tart with Honey cake

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Silky pumpkin filling layered with tender honey cake, whipped coffee and caramel ganaches, and a light whipped cream. All encased in a buttery sable crust. Ingredients: Pumpkin puree, Brown sugar, Heavy cream, Eggs, Buttermilk, Salt, Cinnamon, Vanilla, Ginger, Gelatin, Buckwheat honey, AP Flour, Baking powder, Cornstarch, Butter, Rye Whiskey Allergens: Gluten/ Wheat, Eggs, Dairy
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