Our take on a traditional Japanese milk bread. We utilize a portion of pre-cooked glutinous rice flour in the tangzhong that gives the loaf its signature fluffy interior. The use of milk, milk powder, and heavy cream help round out the flavor one expects in a milk bread. Ingredients: Organic Bread Flour, Water, Organic Sugar, Organic Milk, Heavy Cream, Organic Butter, Milk Powder, Glutinous Rice Flour, Gold Yeast, Salt Allergens: Gluten, Dairy