House-made chicken sausage with sage and Parmesan, roasted carrots, tender kale, and shallot petals, all brought together with a creamy mustard béchamel and wrapped in flaky, buttery pastry. Béchamel is a classic French white sauce made from a simple white roux (butter and flour cooked together) and warm milk Ingredients: Chicken thigh, Sage, parsley, Parmesan, Salt, pepper, Fennel, Red onion, Shallots, chili flakes, Maple Syrup, Garlic, Carrots, Olive oil, Kale, Butter, Flour, Thyme, nutmeg, cayenne, whole grain mustard, Eggs, Croissant Dough (Flour, Water, Butter, Eggs, Puratos, Sea Salt, Yeast, Barley Malt Syrup, Organic Granulated Sugar) Allergens: Gluten, Dairy, Eggs